다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
Biochemical engineering journal, v.156, 2020년, pp.107499 -
Ma, Wenyan (Key Laboratory of Industrial Microbiology & Engineering Research Center of Food Biotechnology of Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology) , Zhang, Jian (Key Laboratory of Industrial Microbiology & Engineering Research Center of Food Biotechnology of Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology) , Shu, Liang (Key Laboratory of Industrial Microbiology & Engineering Research Center of Food Biotechnology of Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology) , Tan, Xinqi (Key Laboratory of Industrial Microbiology & Engineering Research Center of Food Biotechnology of Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology) , An, Ya (Key Laboratory of Industrial Microbiology & Engineering Research Center of Food Biotechnology of Ministry of Educati) , Yang, Xinda , Wang, Depei , Gao, Qiang
AI-Helper
Abstract Lactobacillus brevis TCCC 13007 was used to produce γ-aminobutyric acid. The fermentation broth was degermed, decolorized and deionized before the green-style spray drying, and the process parameters were optimized. Single-factor experiments were carried out to optimize 7 factors to...
Sep. Purif. Technol. Wang 170 353 2016 10.1016/j.seppur.2016.07.002 Recovery of gamma-aminobutyric acid (GABA) from reaction mixtures containing salt by electrodialysis
J. Agric. Food Chem. Gao 61 1914 2013 10.1021/jf304749v Separation and purification of γ-aminobutyric acid from fermentation broth by flocculation and chromatographic methodologies
Microb. Biotechnol. Yang 9 478 2016 10.1111/1751-7915.12301 Accumulation of γ-aminobutyric acid by Enterococcus avium 9184 in scallop solution in a two-stage fermentation strategy
J. Ind. Microbiol. Biotechnol. Chang 44 817 2017 10.1007/s10295-017-1906-3 Purification and characterization of glutamate decarboxylase from Enterococcus raffinosus TCCC11660
J. Ind. Microbiol. Biotechnol. Shi 44 697 2017 10.1007/s10295-016-1777-z Efficient bioconversion of L-glutamate to γ-aminobutyric acid by Lactobacillus brevis resting cells
J. Clean. Prod. Lie 205 1102 2018 10.1016/j.jclepro.2018.09.151 Facile and rapid decarboxylation of glutamic acid to γ-aminobutyric acid via microwave-assisted reaction: towards valorisation of waste gluten
Biochem. Eng. J. Yu 141 252 2019 10.1016/j.bej.2018.10.025 Enhanced biosynthesis of γ-aminobutyric acid (GABA) in Escherichia coli by pathway engineering
J. Agric. Food Chem. Stromeck 59 1392 2011 10.1021/jf103546t Proteolysis and bioconversion of cereal proteins to glutamate and γ-aminobutyrate (GABA) in rye malt sourdoughs
Int. J. Food Microbiol. Kim 130 12 2009 10.1016/j.ijfoodmicro.2008.12.028 Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100
J. Ind. Microbiol. Biotechnol. Li 38 1955 2011 10.1007/s10295-011-0984-x Separation of gamma-aminobutyric acid from fermented broth
Bioproc. Biosyst. Eng. Adjallé 34 237 2011 10.1007/s00449-010-0466-y Optimization of spray drying process for Bacillus thuringiensis fermented wastewater and wastewater sludge
Innov. Food Sci. Emerg. Technol. Cano-Chauca 6 420 2005 10.1016/j.ifset.2005.05.003 Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization
J. Clean. Prod. Sarteshnizi 197 870 2018 10.1016/j.jclepro.2018.06.220 Production of an environmentally friendly enzymatic feed additive for agriculture animals by spray drying abattoir’s rumen fluid in the presence of different hydrocolloids
Dry. Technol. Li 30 1698 2012 10.1080/07373937.2012.714824 Yogurt starter obtained from Lactobacillus plantarum by spray drying
Dry. Technol. Teixeira 29 342 2011 10.1080/07373937.2010.497235 Spray drying of extracts from red yeast fermentation broth
Biochem. Eng. J. Salar-García 144 119 2019 10.1016/j.bej.2019.01.015 Towards the optimisation of ceramic-based microbial fuel cells: a three-factor three-level response surface analysis design
Bioresour. Technol. Patil 102 1399 2011 10.1016/j.biortech.2010.09.046 Optimization of microwave-assisted transesterification of dry algal biomass using response surface methodology
Bioresour. Technol. Gao 99 4012 2009 10.1016/j.biortech.2009.03.013 Medium optimization for the production of avermectin B1a by Streptomyces avermitilis 14-12A using response surface methodology
Appl. Microbiol. Biotechnol. de O Souza 52 768 1999 10.1007/s002530051589 Solid-state fermentation for xylanase production by Thermoascus aurantiacususing response surface methodology
Appl. Microbiol. Biotechnol. Zhang 94 1619 2012 10.1007/s00253-012-3868-8 The two-step biotransformation of monosodium glutamate to GABA by Lactobacillus brevis growing and resting cells
J. Chromatogr. A Chen 1509 19 2019 10.1016/j.chroma.2019.01.002 Disassociation of glutamate from γ-aminobutyric acid by zinc acetate-assisted differential precipitation/dissolution: application to the quantification of γ-aminobutyric acid
Dry. Technol. Chegini 23 657 2005 10.1081/DRT-200054161 Effect of spray-drying conditions on physical properties of orange juice powder
Dry. Technol. Mestry 29 1121 2011 10.1080/07373937.2011.566968 Optimization of spray drying of an innovative functional food: fermented mixed juice of carrot and watermelon
Powder Technol. Nair 342 156 2019 10.1016/j.powtec.2018.09.096 Application of quality by design for optimization of spray drying process used in drying of Risperidone nanosuspension
Adv. Powder Technol. Nandiyanto 22 1 2011 10.1016/j.apt.2010.09.011 Progress in developing spray-drying methods for the production of controlled morphology particles: from the nanometer to submicrometer size ranges
J. Aerosol Sci. Vehring 38 728 2007 10.1016/j.jaerosci.2007.04.005 Particle formation in spray drying
Biosyst. Eng. Zhou 88 193 2004 10.1016/j.biosystemseng.2004.02.004 Effects of spray drying parameters on the processing of a fermentation liquor
J. Food Qual. Selvamuthukumaran 29 305 2010 10.1111/j.1745-4557.2006.00075.x Optimization of spray drying conditions for production of bifidus milk powder from cow milk
Food Chem. Dantas 266 284 2018 10.1016/j.foodchem.2018.06.016 Influence of spray drying conditions on the properties of avocado powder drink
Innov. Food Sci. Emerg. Technol. Goula 11 342 2010 10.1016/j.ifset.2009.12.001 A new technique for spray drying orange juice concentrate
Biochem. Eng. J. Fang 62 101 2012 10.1016/j.bej.2011.05.007 Functionality of milk protein concentrate: effect of spray drying temperature
Pharm. Res. Maa 16 249 1999 10.1023/A:1018828425184 Protein inhalation powders: spray drying vs spray freeze drying
LWT-Food Sci. Technol. Reale 99 468 2019 10.1016/j.lwt.2018.10.016 Stabilization of sourdough starter by spray drying technique: new breadmaking perspective
Bioresour. Technol. Park 98 1675 2007 10.1016/j.biortech.2006.06.006 Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract
J. Pharm. Sci. Elversson 92 900 2003 10.1002/jps.10352 Droplet and particle size relationship and shell thickness of inhalable lactose particles during spray drying
Biochem. Eng. J. Rogers 62 92 2012 10.1016/j.bej.2011.11.002 Particle shrinkage and morphology of milk powder made with a monodisperse spray dryer
Food Bioprod. Process. Fazaeli 90 667 2012 10.1016/j.fbp.2012.04.006 Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder
J. Food Eng. Goula 66 25 2005 10.1016/j.jfoodeng.2004.02.029 Spray drying of tomato pulp in dehumidified air: II. The effect on product recovery
J. Food Eng. Ghandi 115 83 2013 10.1016/j.jfoodeng.2012.09.022 Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes
J. Agric. Food Chem. Charve 57 2486 2009 10.1021/jf803365t Encapsulation performance of proteins and traditional materials for spray dried flavors
J. Food Eng. Alamilla-Beltrán 67 179 2005 10.1016/j.jfoodeng.2004.05.063 Description of morphological changes of particles along spray drying
Dry. Technol. Reineccius 22 1289 2004 10.1081/DRT-120038731 The spray drying of food flavors
Food Hydrocolloid. Loksuwan 21 928 2007 10.1016/j.foodhyd.2006.10.011 Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin
J. Pharm. Sci. Cal 99 575 2010 10.1002/jps.21886 Spray drying technique. I: hardware and process parameters
Biochem. Eng. J. Liu 52 212 2010 10.1016/j.bej.2010.08.013 Optimizing L-(+)-lactic acid production by thermophile Lactobacillus plantarum As.1.3 using alternative nitrogen sources with response surface method
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.