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NTIS 바로가기Journal of agricultural and food chemistry, v.68 no.12, 2020년, pp.3850 - 3858
Wang, Ziyuan (Department of Pathology, Shuguang Hospital , Shanghai University of Traditional Chinese Medicine , 528 Zhangheng Road , Shanghai 201203 , China) , Zhan, Yueping (Interventional Cancer Institute of Integrative Medicine, Putuo Hospital , Shanghai University of Traditional Chinese Medicine , 164 Lanxi Road , Shanghai 200062 , China) , Xu, Jian (Interventional Cancer Institute of Integrative Medicine, Putuo Hospital , Shanghai University of Traditional Chinese Medicine , 164 Lanxi Road , Shanghai 200062 , China) , Wang, Yang (Department of Pathology, Shuguang Hospital , Shanghai University of Traditional Chinese Medicine , 528 Zhangheng Road , Shanghai 201203 , China) , Sun, Mingyu (Key Laboratory of Liver and Kidney Diseases, Institute of Liver Diseases, Shuguang Hospital , Shanghai University of Traditional Chinese Medicine , 528 Zhangheng Road , Shanghai 201203 , China) , Chen, Jia (Department of Pathology, Shuguang Hospita) , Liang, Tingyu , Wu, Lili , Xu, Ke
Phytosterols are widely present in vegetable oils, nuts, cereal products, fruits, and berries. Phytosterol-induced treatment sensitivity has recently shed light on alleviating multidrug resistance in cancer therapy. Here, we demonstrated that β-sitosterol, the most common dietary phytosterol, r...
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