최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기산업식품공학 = Food engineering progress, v.23 no.2, 2019년, pp.125 - 133
김재용 (한국식품연구원 가공공정연구단) , 금준석 (한국식품연구원 가공공정연구단) , 박종대 (한국식품연구원 가공공정연구단) , 성정민 (한국식품연구원 가공공정연구단) , 최윤상 (한국식품연구원 가공공정연구단) , 최현욱 (한국식품연구원 가공공정연구단)
The characteristics of extracts and precipitates after extraction at different water temperature (25, 50, 75, 95℃), ethanol ratio (25, 50, 75, 100%), and extraction method (stir, soak, autoclave) of yam powder and raw yam were investigated. The total polyphenol content was the highest in the 5...
Ahn JW , Yoon JY. 2008. Quality characteristics of noodles added with Dioscorea japonica powder. Korean J. Food Sci. Technol. 40: 528-533.
Ahn SC , Kim BY , Oh WK , Lee MS , Bae EY , Kang DW , Ahn JS. 2002. Screening of inhibitory of medicinal plants against heparinase. Korean J. Pharmacognosy. 33: 144-150.
10.1055/s-2006-959719 Cheng JT , Hsu FL , Chen HF. 1993. Antihypertensive principles from the leaves of Melastome candidum . Planta Med. 59: 405-407.
Choi IS , Lee LS , Koo SJ. 1992. Study on rheological and thermal properties of Dioscorea batatas DECAISNE starch. J. Korean Soc. Food Sci. Nutr. 8: 57-63.
Im SA , Kim YH , Oh SH , Ha TI , Lee MJ. 1995. The study on the comparisions of ingredients in yam and bitter taste material of African yam. J. Korean Soc. Food Sci. Nutr. 24: 74-81.
Jang AR , Lee KK , Kim MK. 2016. Screening on the phenolic acids and flavonoids compositions and skin care cosmetic physiological activities of Dioscorea japonica yam tuber and aerial bulbil extracts. J. Korean. Soc. Cosmet. 22: 197-204.
Kim IH , Son HS , Chung KM. 2006. Viscosity of yam suspension by drying methods and additives. Korean J. Food Sci. Technol. 38: 444-447.
10.13050/foodengprog.2016.20.4.307 Kim JY , Lee YC , Kim YC , Kim YB , Choi HY. 2016. Research on processing properties of Yam ( Disocorea batatas ) by drying methods and milling methods. Korean J. Food Sci. Technol. 20: 307-313.
10.1254/jjp.38.9 Koshiura R , Miyamoto K , Ikeya Y , Taguchi H. 1985. Antitumor activity of methanol extract from roots of Agrimonia pilosa Ledeb. Japan. J. Pharmacol. 38: 9-16.
Kwak YS , Choi KH , Kyung JS , Won JY , Rhee MH , Lee JG , Hwang MS , Kim SC , Park CK , Lee BY , Lee YC , Kim HM , Kim CJ , Park MH. 1992. Rheological properties of the gelatinized yam starch solution. Korean J. Food Sci. Technol. 24: 619-622.
Kwon JH , Lee GD , Lee SJ , Chung SK , Choi JU. 1998. Changes in chemical components and physical properties with freeze drying and hot air - drying of Dioscorea batatas . J. Korean Soc. Food Sci. Nutr. 27: 908-913.
Lee BY , Lee YC , Kim HM , Kim CJ , Park MH. 1992. Rheological properties of the gelatinized yam starch solution. Korean J. Food Sci. Technol. 24: 619-622.
Lee BY , Kim HK. 1998. Quality properties of Korean yam by various drying method. Korean J. Food Sci. Technol. 30: 877-882.
Lee BY , Park DJ , Ku KH , Mok C. 1994. Mucilage sepaeration of Korean yam using microparticulation/air classification process. Korean J. Food Sci. Technol. 26: 596-602.
Lee HJ , Seo DH , Kim HS. 2018. Effect of starch extraction solutions on extraction and physicochemical property of Chinese yam ( Dioscorea batatas ) starch. Korean J. Food Sci. Technol. 50: 191-197.
Lee JS , Kim JA , Cho SH , Son AR , Jang TS , So MS , Chung SR , Lee SH. 2003. Tyrosinase inhibitors isolated from roots of glycyrrhiza glabra L. Korean. J. Pharmacogn. 34: 33-39.
10.1002/rcm.1936 Liu R , Ye M , Gu o H , Bi K , Guo D. 2005. Liquid chromatography electrospray ionization mass spectrometry for the characterization of twenty-three flavonoids in the extract of Dalbergia odorifera . Rapid Commun. Mass Spectrom. 19: 1557-1565.
10.1016/0308-8146(95)00248-0 Madsen HL , Nielsen BR , Bertelsen G , Skibsted LH. 1996. Screen of antioxidative activity of spices. A comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption. Food Chem. 57: 331-337.
10.1016/S0308-8146(98)00143-5 Moller JKS , Madsen HL , Altonen T , Skibsted LH. 1996. Dittany ( Origanum dictamnus ) as a source of water-extractable antioxidants. Food Chem. 64: 215-219.
Park HJ , Kim WB , Yoo KO , Jung WT. 1998. Chemical analysis on biologically active substances among habitats of Allium victorialis for a high income crop. Korean J. Plant Resour. 11: 51-60.
Pavel S , Miskiet FA. 1983. Eumelanin (precursor) metabolites as markers for pigmented malignant melanoma, a preliminary report. Cancer Detect. Prev. 6: 311-316.
10.1016/j.foodchem.2005.07.008 Shujun W , Hongyan L , Wenyuan G , Haixia C , Jiugao Y , Peigen X. 2006. Characterization of new starches separated from different Chinese yam ( Dioscorea opposita Thunb.) cultivars. Food Chem. 99: 30-37.
Yi SY , Kim CS. 2001. Effects of added yam powders on the quality characteristics of yeast leavened pan breads made from imported wheat flour and Korean wheat flour. J. Korean Soc. Food Sci. Nutr. 30: 56-63.
Yi SY , Kim CS , Song YS , Park JH. 2001. Studies on the quality characteristics of sponge cakes with addition of yam powders. J. Korean Soc. Food Sci. Nutr. 30: 48-55.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.