초록

Ⅳ. 연구개발 내용 및 결과
- 와인차 감압 증류 및 농축 조건 규명과 이를 통한 표준화된 감압 증류 방법 확정 : 완료
- 와인차에 사용되는 향신료 성분 조정을 통한 관능성 개선 : 개선완료
- 와인차 포장 방법의 개발 및 다양화/고급화 - 스텐딩파우치, 병 등으로 다양화 및 고급화 함
- 와인차의 사업화 : 사업화 완료

Abstract ▼

Ⅳ. Contents and Results of the Research
- Investigation of conditions for pressure reduction and distillation of wine tea, and finalization of standardized pressure reduction and distillation methods : completed
- Improvement in sensuousness of wine tea through an adjustment of spices used for

Ⅳ. Contents and Results of the Research
- Investigation of conditions for pressure reduction and distillation of wine tea, and finalization of standardized pressure reduction and distillation methods : completed
- Improvement in sensuousness of wine tea through an adjustment of spices used for wine tea : improvement achieved
- Development and diversification/sophistication of wine tea packing methods: standing pouch and bottle used
- Commercialization of wine tea : completed