초록

- 본 과제는 2016년도 농수산식품 창업콘테스트 기획지원과제로, 자연산 약용버섯과 국내산 곡물을 활용한 기능성제품 개발 및 사업화를 위한 연구 기획 과제
- 주관기관의 특허기술인 복합배양기술의 기술 가치 평가를 실시하고
- 현재 생산하고 있는 복합균사체에 대한 우수성 입증 실험 및,복합균사체에 대한 소비자 설문조사를 통해 시제품 개발을 완료
- 건강기능식품 시장 변화와 정부제도 변화에 따른 기능성 농산품 개발 연구에 관한 로드맵 도출

( 출처: 보고서 요약서 3p )

Abstract ▼

Purpose&Contents
Research on the improvement plans for quality of complex mycelial food materials using various medicinal mushrooms and the development of a research method roadmap for health functional food ingredients

Results
① Improving the quality of complex mycelium
- Conducted

Purpose&Contents
Research on the improvement plans for quality of complex mycelial food materials using various medicinal mushrooms and the development of a research method roadmap for health functional food ingredients

Results
① Improving the quality of complex mycelium
- Conducted consumer sensory evaluation and survey to identify problems with conventional mycelium
- Completion of survey on recognition of complex mycelium and customer satisfaction of existing products through international agricultural machinery exhibition, flea market blog experience group, and online surveys
- Identification of current domestic health food market trends and target consumer needs
- Studies on the composition and flavor of complex mycelial products reflecting the survey are being continued
- Development of vitamins product which is a health functional material familiar to consumers for the purpose of promoting complex mycelium: Develop functional vitamin product < Giunchan zinc Vita C > by using complex mycelium grown in organic grain medium and by adding organic grape powder, a specialty of Cheonan, as well as vitamins and zinc
② Research plan for functional food material development
- Conducted experiments to demonstrate superiority of the previously studied mixed culture technology: Comparison of Beta Glukan contents
- Analysis of the technical valuation of the principal research institutes by professional organizations:
- Development of the product development research roadmap based on changes in the health functional food market and changes in the government system.

Expected Contribution
- Identification of physiologically active components of complex mycelium through subsequent R & D support projects: complex mycelial production technique, standardization of QC method and measurement of immune regulatory activity of complex mycelium, and safety testing and tracking of physiological activity
- Completion of products by scientific basis and standardized manufacturing method: Development of functional agri-food products focused on elderly-friendly agro-food products and growth and development of children and youth which are the best growth potential area
- Expansion of business to developing functional bio materials beyond functional agricultural products and develop functional cosmetics ingredients and natural animal feed additive without side effects
- Creation of intellectual property rights on mixed culture technology, production techniques, and analysis techniques

( 출처 : SUMMARY 5p )

목차 Contents

• 표지 ... 1
• 제 출 문 ... 2
• 보고서 요약서 ... 3
• 요약문 ... 4
• SUMMARY ... 5
• Contents ... 6
• 목차 ... 7
• 1장 연구개발과제의 개요 ... 8
• 1. 연구개발 목적 ... 8
• 2. 연구개발의 필요성 ... 8
• 3. 연구개발 범위 ... 9
• 2장 국내외 기술개발 현황 ... 13
• 1. 국내 기술 개발 현황 ... 13
• 2. 국외 기술 개발 현황 ... 13
• 3. 국내 시장 현황 ... 14
• 4. 국내 경쟁기관현황 ... 17
• 5. 해외 시장 현황 ... 18
• 3장 연구수행 내용 및 결과 ... 22
• 1. 연구 수행 내용 ... 22
• 2. 연구개발 결과 ... 23
• 4장 목표달성도 및 관련분야 기여도 ... 36
• 1. 목표달성도 ... 36
• 5장. 연구결과의 활용계획 ... 37
• 6장 연구과정에서 수집한 해외과학기술정보 ... 38
• 1. 해외 기술현황 ... 38
• 2. 지식재산권현황 ... 38
• 7장 연구개발결과의 보안등급 ... 39
• 8장 국가과학기술종합정보시스템에 등록한 연구시설·장비 현황 ... 40
• 9장 연구개발과제 수행에 따른 연구실 등의 안전조치 이행실적 ... 41
• 10. 연구개발과제의 대표적 연구실적 ... 42
• 11장 기타사항 ... 43
• 12장 참고문헌 ... 44
• 끝페이지 ... 45