초록

- IRG, 생볏짚 헤일리지 제조시 첨가제 접종이 품질향상 및 저장성 향상
- 저 수분 사일리지용 미생물로 분리 동정된 젖산균은 곰팡이 억제능이 우수하고 항산화효과가 있을 뿐 아니라 생균제로써 역할이 우수하였음.
- 수확시기, 수량, 토양조건, 파종시기 등에 따른 건초 생산기술 확립
- 조사료 식물체 생물학적 수분함량 측정 지표 개발

(출처: 요약서 3p)

Abstract ▼

□ Purpose&Contents
- Development of quality improvement technology for low moisture storage
- Development of quality standardization preparation technology of low moisture forage such as haylage and hay

□ Results
- As the storage period of IRG silage increased, the pH was significant

□ Purpose&Contents
- Development of quality improvement technology for low moisture storage
- Development of quality standardization preparation technology of low moisture forage such as haylage and hay

□ Results
- As the storage period of IRG silage increased, the pH was significantly increased and the lactic acid content was decreased in both silage additive inoculated treatment and non-inoculated treatment. The number of lactic acid bacteria increased as additives were inoculated and the number of lactic acid bacteria increased as the water content increased. Nutritive values of IRG were not changed according to moisture content by storage period
- In experiment for improvement of the availability of raw straw silage, the pH was not changed in both additive non-inoculated treatment and stevia treatment. However, the pH was decreased and lactic acid content was increased by additive treatment. Nutritive values of raw straw silage were not influenced by stevia and additives.
- As the storage time of raw straw silage increased, the pH and lactic acid content in additive inoculated treatment were lower than those in the non-inoculated treatment. The number of lactic acid bacteria increased as the additives were inoculated and the number of actic acid bacteria increased as moisture content increased. Nutritive values of raw straw silage were not influenced according to moisture content by storage period.
- Lactic acid bacteria isolated and identified from various samples for low moisture silage showed excellent antifungal activity, antioxidant activity, and good probiotic activity.
- Experiment was carried to the Effect of harvest yield, type of field on changes of moisture of IRG(Kowineraly) hay. the more yield, the slower moisture down. but, It was nodifferent between low and high yield about frequency of tedding times 1 or 2/day. the rye took 3 days for making hay, milk stage rye had more CP 19.7% than heading stage 6.4%. biological characteristic made by water contents during the making hay was clearly at under 20% water contents. the node on the stems turned black and brocken.

□ Expected Contribution
-Expansion of forage utilization as production of various storage forage
-Replacement of the import forage through preparation technology of high-quality storage forage
-Reduction of concentrates through expansion of specification technology using forage
-Increase of livestock productivity and farm income by expanding high-quality storage forage

(출처 : SUMMARY 5p)

목차 Contents

• 표지 ... 1
• 제 출 문 ... 2
• 보고서 요약서 ... 3
• 국 문 요 약 문 ... 4
• Summary ... 5
• 목차 ... 6
• 제 1 장 연구 개발 과제의 개요 ... 7
• 제1절 연구 개발 목적 ... 7
• 제2절 연구 개발의 필요성 ... 7
• 제3절 연구 개발 범위 ... 8
• 제 2 장 국내외 기술개발 현황 ... 9
• 제 1 절 국내 연구 현황 ... 9
• 제 2 절 국외 연구 현황 ... 9
• 제 3 장 연구 수행 내용 및 결과 ... 10
• 제1절 저 수분 사일리지의 품질향상 기술 개발 ... 10
• 제2절 저장 조사료 수분함량 규격화 조제기술 개발 ... 31
• 제 4 장 목표달성도 및 관련분야 기여도 ... 41
• 제1절 : 목표대비 달성도 ... 41
• 제2절 : 정량적 성과(논문게재, 특허출원, 기타)를 기술 ... 43
• 제 5 장 연구 결과의 활용 계획 ... 43
• 제 1 절 추가연구의 필요성 ... 43
• 제 2 절 타 연구에의 응용 ... 44
• 제 3 절 기업화 추진방안 ... 44
• 제 4 절 기대 및 활용효과 ... 44
• 제 5 절 현재 추진중인 추가적인 논문게재 및 산업재산권 출원사항 ... 44
• 제 6 장 연구 과정에서 수집한 해외 과학 기술 정보 ... 44
• 제 7 장 연구 개발 결과의 보안 등급 ... 45
• 제 8 장 국가과학기술지식정보서비스에 등록한 연구시설·장비 현황 ... 45
• 제 9 장 연구개발과제 수행에 따른 연구실 등의 안전조치 이행실적 ... 45
• 제 10 장 연구개발과제의 대표적 연구실적 ... 45
• 제 11 장 기타사항 ... 46
• 제 12 장 참고문헌 ... 47
• 끝페이지 ... 51