In this thesis, I analyzed proximate components, minerals, ascorbic acid, free sugar and free amino acids in raw radish root and dried radish root. The results were as follows; The proximate Components of raw radish root and dried radish root were made up of moisture 90.7%, 14.7%, crude protein 1.5%...
In this thesis, I analyzed proximate components, minerals, ascorbic acid, free sugar and free amino acids in raw radish root and dried radish root. The results were as follows; The proximate Components of raw radish root and dried radish root were made up of moisture 90.7%, 14.7%, crude protein 1.5%, 7.2%, crude fat 0.08%, 0.21%, crude fiber 1. %, 14.9%, ash 0.58 %, 6.95%. Each item of them was Ca 70.1mg%, 365mg%, P 57.5mg%, 242mg%, Fe 0.92mg%, 6.6mg%. Raw radish root contained 42.5mg% of ascorbic acid content, but little in dried radish root. The main free sugar which is contained in them consisted of fructose, glucose and sucrose. Each sugar cant contents in raw radish root was shown 24.6mg%, fructose 20.1mg%, and sucrose 9.1mg%. Glucose contents was dected more than any Others. On the other hand, free sugars in dried radish root were fructose 207mg%, glucose 97.3mg% and sucrose 27mg%. Fructose contents was higher than any others. Total essential amino acid contents in raw radish root and dried radish root were each 398.22mg%, 848.59mg%.
In this thesis, I analyzed proximate components, minerals, ascorbic acid, free sugar and free amino acids in raw radish root and dried radish root. The results were as follows; The proximate Components of raw radish root and dried radish root were made up of moisture 90.7%, 14.7%, crude protein 1.5%, 7.2%, crude fat 0.08%, 0.21%, crude fiber 1. %, 14.9%, ash 0.58 %, 6.95%. Each item of them was Ca 70.1mg%, 365mg%, P 57.5mg%, 242mg%, Fe 0.92mg%, 6.6mg%. Raw radish root contained 42.5mg% of ascorbic acid content, but little in dried radish root. The main free sugar which is contained in them consisted of fructose, glucose and sucrose. Each sugar cant contents in raw radish root was shown 24.6mg%, fructose 20.1mg%, and sucrose 9.1mg%. Glucose contents was dected more than any Others. On the other hand, free sugars in dried radish root were fructose 207mg%, glucose 97.3mg% and sucrose 27mg%. Fructose contents was higher than any others. Total essential amino acid contents in raw radish root and dried radish root were each 398.22mg%, 848.59mg%.
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