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논문 상세정보

비만아에 대한 영양교육 실시효과에 관한 연구

Effectiveness of Nutrition Education Program for Obese Children

Abstract

This study was carried out to examine how dietary protein and calcium levels in rats fed fat-enriched diet affect the total lipid and cholesterol contents of blood and tissues. Male Sprauge-Dawley rats weighing approximately 200g were fed six purified diets which contained 18%(w/w) beef tallow, 1% (w/w) cholesterol, two source of protein, casein or isolated soy protein (ISP) and three levels of dietary calcium, 0.1%, 0.4% and 1.0%, first, for four weeks, and second, for eight weeks. The contents of the total lipid, cholesterol and triglyceride in blood, liver, heart and feces were determined. After four weeks feeding serum lipid and cholesterol concentrations significantly decreased in rats fed 1.0% (w/w) level calcium, regardless of dietrary protein sources. After eight weeks, these concentrations were significantly lower in the rats fed soy protein than in casein-fed rats. As dietary calcium level increased serum and tissue lipid and cholesterol contents were decreased and fecal lipid excretion increased. It is concluded that hypolipidemic and/or hypocholesterolemic effects of soy protein and calcium were partly due to decrease in lipid absorption.

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이 논문을 인용한 문헌 (6)

  1. 1996. "A Study on Effects of Weight Control Program in Obese Children" 韓國營養學會誌 = The Korean journal of nutrition., 29(3): 307~320 
  2. 1997. "Effects of Nutrition Education on Nutrition Knowledge , Food Attitude , Food Habits, Food Preference and Plate Waste of Elementary School Children Served by the National School Lunch Program" 韓國營養學會誌 = The Korean journal of nutrition., 30(10): 1219~1228 
  3. 2001. "Effect-Evaluation of Nutrition Education Program for the Mothers of Preschool Children in Kindergarten" 韓國營養學會誌 = The Korean journal of nutrition., 34(2): 230~240 
  4. 2001. "" 韓國營養學會誌 = The Korean journal of nutrition., 34(6): 664~670 
  5. 2003. "Effect-Evaluation of Nutritional Education Program Using Internet for School Children" 韓國營養學會誌 = The Korean journal of nutrition., 36(5): 500~507 
  6. Kim, Jung-Wha ; Ha, Ae-Wha ; Yoo, Kyeong-Sook 2008. "Mothers' Nutrition Knowledge and Their Preschoolers' Obesity and Dietary Habits" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 23(5): 646~654 

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