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논문 상세정보

초등학교 학생의 떡의 섭취실태 및 기호도에 관한 연구

A Study on the Children's Consumption Pattern and Preference of Korean Rice Cake

Abstract

The research was conducted to investigate the children's consumption pattern and preference of Korean rice cake by analyzing the relation among their socio-demographic backgrounds. This study provides basic information for systematic development and wide spread of Korean rice cake as a traditonal Korean food. A self completed questionnaire survey of 639 elementary school students in Seoul was undertaken. A survey questionnaire consisted of two parts including demographic backgrounds, children's consumption pattern and preference of Korean rice cake. A likert scale of one to five was used to determine the childrem's preference of Korean rice cake. Statistical data analysis was done using the SPSS/PC program for descriptive analysis and $x^2$ test. Approximately half of the participants were male (51.5%) and 5-degree year (50.7%) students. 77.2% of respondents were nuclear families. The results of eating frequency rate showed that 57.1% students had Korean rice cake once a month followed by once a week (18.8%), once per two months (12.2%) and once per six months (10.5%). The major reasons for having Korean rice cake were good taste (55.2%), healthy food (22.3), our traditional food (17.3%), and etc (2.2%) in order. Average children's preference score of 14 Korean rice cakes was $2.82{\pm}1.59$ out of 5, with the highest score of 4.30 for Songpyun and the lowest score of 1.06 for Bukumi.

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이 논문을 인용한 문헌 (3)

  1. Shin, Young-Ja ; Park, Geum-Soon 2007. "Quality Characteristics of Apricot Sulgidduk by the Saccharides Assortment" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 36(2): 233~240 
  2. Noh, Kwang-Seok ; Han, Kee-Young ; Yoon, Sook-Ja 2007. "A Study on the Housewives' Consumption Pattern and Preference of the Korean Rice Cake as a Substitute for Meal" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 22(1): 10~21 
  3. Kang, Jung-Hee ; Lee, Kyoung-Ae 2008. "The Perception, Preferences, and Intake of Korean Traditional Foods of Elementary School Students -Focusing on kimchi, tteok and eumcheong varieties-" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 23(5): 543~555 

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