선택한 단어 수는 입니다.
최소 단어 이상 선택하여야 합니다.
최소 단어 이상 선택하여야 합니다.
선택한 단어 수는 30입니다.
최대 10 단어까지만 선택 가능합니다.
최대 10 단어까지만 선택 가능합니다.
제안 방법
- The tomatoes were weighed every other day. The color measurements were done in 4-day interval, and the microbial tests were performed on days 0 (initial day), 6, 12 and 20 (last day).
- This study was, therefore, performed to determine the effects of high RH levels on the major quality determinants such as weight loss, color change, and microbial spoilage of the tomatoes, which have medium transpiration rates among the vegetables, during refrigerated storage.
대상 데이터
- They were brought to the laboratory within two hours of harvest. For each temperature experiment, 52 tomatoes were used. For the moisture loss and color test, 24 tomatoes were used, and 28 tomatoes were used for microbial counts.
데이터처리
- The mean differences in weight and color changes of the samples that occurred during storage were examined using Duncan's multiple-range test. The tests for independent regressions for homogeneity were performed to compare the color changes and weight loss rates at each RH and temperature.
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