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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.34 no.2 = no.162, 2002년, pp.325 - 329
정규진 (남도대학 해양식품산업과) , 정복미 (여수대학교 식품영양학과) , 김선봉 (부경대학교 식품공학과)
This study was carried out to investigate the effect of porphyran on enzyme activity in rats and immunity in mice. Animals were divided into 5 groups, and were given porphyran diet for 4 weeks. Porphyran was extracted from Porphyra yezoensis: Diet groups were normal diet, control diet fed high fat, ...
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