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NTIS 바로가기한국농화학회지 = Journal of the Korean society of Agricultural Chemistry and Biotechnology, v.45 no.2, 2002년, pp.101 - 107
장수정 (전북대학교 식품공학과(농업과학기술연구소)) , 김영회 (한국인삼연초연구원) , 김명곤 (익산대학 식량자원과) , 김계환 (전북대학교 임산자원학과(농업과학기술연구소)) , 윤세억 (전북대학교 식품공학과(농업과학기술연구소))
The essential oils isolated from leaves, flowers, stems, and fruits of Vitex rotundifolia by steam distillation and extraction (SDE) method were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). A total of 76 components detected by GC, 42 components were identifie...
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