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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.22 no.1, 2002년, pp.1 - 7
채현석 (농촌진흥청 축산기술연구소) , 조수현 (농촌진흥청 축산기술연구소) , 박범영 (농촌진흥청 축산기술연구소) , 유영모 (농촌진흥청 축산기술연구소) , 김진형 (농촌진흥청 축산기술연구소) , 안종남 (농촌진흥청 축산기술연구소) , 이종문 (농촌진흥청 축산기술연구소) , 김용곤 (농촌진흥청 축산기술연구소) , 김용곤 (농촌진흥청 축산기술연구소)
Changes of the fatty acid, amino acids and collagen contents in domestic broiler chickens of different marketing standard range from 5ho to 16ho were assessed. There were no significant trend in total ratios of saturated fatty acids and unsaturated fatty acids between breast samples taken from chick...
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축협중앙회 (2000) 축산관측
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