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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.31 no.4, 2002년, pp.658 - 663
전예숙 (청운대학교 식품영양학과) , 최미경 (청운대학교 식품영양학과) , 김애정 (혜전대학 식품영양과) , 김미현 (숙명여자대학교 식품영양학과) , 승정자 (숙명여자대학교 식품영양학과)
The purpose of this study was to investigate the effect of iron supplementation on utilizations of various minerals, Ca, Mg, Na, K, Fe, Cu, Zn. Intakes, serum levels, and excretions of these minerals were analyzed and compared in rats fed diet with 100, 200, 400% of iron requirement (Fe, 2Fe, 4Fe gr...
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