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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.22 no.3, 2002년, pp.201 - 205
진상근 (진주산업대학교 국제축산개발학과) , 김일석 (진주산업대학교 국제축산개발학과) , 하경희 (경상대학교 축산과학부)
This study was carried out to investigate the changes of pH, drip loss, total plate counts(TPC) and 5. coli for exportation pork during storage at 0
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