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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.31 no.6, 2002년, pp.958 - 964
김훈 (창원대학교 식품영양학과) , 조우진 (창원대학교 식품영양학과) , 정연정 (창원대학교 식품영양학과) , 이영미 (창원대학교 식품영양학과) , 정은정 (창원대학교 식품영양학과) , 유영재 (창원대학교 화학과) , 변명우 (한국원자력연구소 방사선식품.생명공학기술개발팀) , 차용준 (창원대학교 식품영양학과)
To select the irradiation-induced marker components from volatile flavor compounds in irradiated chicken, and complement the extraction problems of liquid continuous extraction (LLCE) method, the volatile compounds of irradiated (0,1,3,5 and 10 kGy) chicken were analyzed by Purge and Trap (P&T) and ...
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