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韓國藥用作物學會誌 = Korean journal of medicinal crop science, v.11 no.4, 2003년, pp.306 - 310
Ryu, Ji-Young (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.) , Son, Dong-Wook (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.) , Kang, Jung-Il (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.) , Lee, Sang-Yun (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.) , Kim, Hyun-Su (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.) , Shin, Kuk-Hyun (Natural Products Research Institute, Seoul National University) , Lee, Sang-Hyun (Natural Products Research Institute, Seoul National University)
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Five constituents were isolated from the stem of Acanthopanax senticosus. Their structures were elucidated as (-)-sesamin (1), iso-fraxidin (2), 5-hydroxymethylfurfural (3), syringin (4) and acanthoside D (5) by spectral analysis. Among these compounds, 5-hydroxymethylfurfural (3) was isolated for t...
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