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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.35 no.2 = no.168, 2003년, pp.201 - 205
손상목 (영동대학교 식품공학과) , 김재식 (경북대학교 식품공학과)
The optimum autolysis conditions were investigated to prepare yeast autolyzate (extract) using yeast slurry collected from brewery plants. Brewers yeast slurry was washed with caustic soda to eliminate bitter hof substances attached to yeast cell walks. The pH of brewers yeast slurry was adjusted to...
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