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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.32 no.7, 2003년, pp.1095 - 1101
한찬규 (한국식품개발연구원) , 이옥환 (한국식품개발연구원) , 김경임 (한국식품개발연구원) , 박정민 (한국식품개발연구원) , 김영찬 (한국식품개발연구원) , 이부용 (한국식품개발연구원)
This study was carried out to investigate the effect of Gastrodiae Rhizoma (G. Rhizoma) on blood pressure-lowering in spontaneously hypertensive rats (SHR) fed high-fat diet supplemented with 10% (w/w) of lard during the experimental period of 8 weeks. Forty of male SHR weighing approximately 100 g ...
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