참고문헌 (28)

1. A. O. A. C. 1990. Official Methods of Analysis, 15th ed. Association of Official Analytical Chemists. Washington, D. C. 

2. Brannan, W. L., Hatfield, E. E., Owens, F. N. and Lewis, J. M. 1973. Protein concentration and sources for finishing ruminants fed high- concentrate diets. J. Anim. Sci. 36:782. 

   상세보기

3. Bryant, M. P. 1973. Nutritional requirements of the predominant rumen celluloytic bacteria. Fed. Proc., 32:1809. 

4. Bunn, C. R., McNeil, J. J. and Matrone, G. 1968. Comparison of amino acid and alfalfa supplementation of purified diets for ruminants. J. Nutr. 94:47. 

   상세보기

5. Casper. D. P., Schingoethe, D. J. and Eisenbeisz, W. A. 1990. Response of early lactation dairy cows fed diets varying in sources of nonstructural carbohydrate and crude protein. J. Dairy Sci, 73:1039. 

   상세보기

6. Chaney, A. L. and Marbach, E. P. 1962. Modified reagents for determination of urea and ammonia. Clinical chemistry 8:130. 

   상세보기

7. Cline, T. R., Garrigus, U. S. and Hatfield, E. E. 1966. Addition of branched and straight chain volatile fatty acids to purified lamb diets and effects on utilization of certain dietary com- ponents. J. Anim. Sci. 25:734. 

   상세보기

8. Cummins, K. A. and Papas, A. H. 1985. Effects of isocarbon-4 and isocarbon-5 volatile fatty acids on microbial protein synthesis and dry matter digestibility in vitro. J. Dairy Sci. 68:2588. 

   상세보기

9. DePeters, E. J. and Taylor, S. J. 1985. Effects of feeding corn or barley on composition of milk and diet digestibility. J. Dairy. Sci. 68:2027. 

   상세보기

10. Eck, T. P., Bartle, S. J., Preston, R. L., Brandt, R. T. and Richardson, C. R. 1988. Protein source and level for incoming feed-lot cattle. J. Anim. Sci. 66:1871. 

    상세보기

11. Gunter, S. A., Krysl, L. J., Judkins, M. B., Broesder J. T. and Barton, R. K. 1990. Influence of branched-chain fatty acid supplementation on voluntary intake, site and extent of digestion, ruminal fermentation, digesta kinetics and microbial protein synthesis in beef heifers consuming grass silage. J. Anim. Sci. 68:2885. 

    상세보기

12. Harrison, J. H., Riley, R. E. and Long, K. A. 1989. Effect of type and amount of buffer addition to grass silage-based total mixed rations on milk production and composition. J. Dairy. Sci. 72:1824. 

    상세보기

13. Hefner, D. L., Berger, L. L. and Fahey, G. C. Jr. 1985. Branched-chain fatty acid supplementation of corn crop residues diets. Journal of Animal Science. 61:1264. 

    상세보기

14. Henning, P. H., Steyn, D. G. and Meissner, H. H. 1993. Effect of synchronization of energy and nitrogen supply on ruminal characteristics and microbial growth. J. Anim. Sci. 71:2516. 

    상세보기

15. Kellems, R., Jones, O. R., Andrus, D. and Wallentine, M. V. 1991. Effect of moisture in total mixed rations on feed consumption and milk production and composition in Holstein cows. J. Dairy. Sci. 74:929. 

    상세보기

16. Khalili, H. and Huhtanen, P. 1991. Sucrose supplements in cattle given grass silage-based diet. 2. Digestion of cell wall carbohytrates. Animal Feed Science and Technology. 33:263. 

    상세보기

17. Kim, K. H., Choung, J. -J. and Chamberlain, D. G. 1999. Effects of varying the degree of synchrony of energy and nitrogen release in the rumen on the synthesis of microbial protein in lactating dairy cows consuming a diet of grass silage and a cereal-based concentrate. Journal of the Science of food and Agriculture 79:1441. 

    상세보기

18. Kim, K. H., Lee, S. S., Jeon, B. T. and Kang, C. W. 2000. Effects of the pattern of energy supply on the efficiency of nitrogen utilization for microbial protein synthesis in the non- lactating cows consuming grass silage. Asian-Australasian Journal of Animal Science 13:962. 

    원문보기 상세보기

19. McCarthy, R. D., Klusmeyer, T. H., Vicini, J. L., Clark, J. H. and Nelson, D. R. 1989. Effects of source of protein and carbohydrate on ruminal fermentation and passage of nutrients to the small intestine of lactating cows. J. Dairy. Sci. 72: 2002. 

    상세보기

20. Nocek, J. E., Steele, R. E. and Braund, D. G. 1986. Performance of dairy cows fed forage and grain separately versus a total mixed ration. J. Dairy Sci. 69:2140. 

    상세보기

21. Overton, T. R., Cameron, M. R., Elliott, J. P., Clark, J. H. and Nelson, D. R. 1995. Ruminal fermentation and passage of nutrients to the duodenum of lactating cows fed mixtures of corn and barley. J. Dairy. Sci. 78:1981. 

    상세보기

22. Russell, J. B., O'Connor, J. D., Fox. D. G., Van Soest, P. J. and Sniffen, C. J. 1992. A net carbohydrate and protein system for evaluating cattle diets: 1. Ruminal fermentation. J. Anim. Sci. 70:3551. 

    상세보기

23. SAS. 1996. SAS user's guide. Release 6.12 edition. SAS Institute. Inc., Cary, NC. 

24. Van Soest, P. J. 1982. Limitations of ruminant. In Nutritional Ecology of the Ruminant. p. 325-344. O & B Books. Inc., Corvallis, OR. 

25. 農林水産省 農林水産技術會議 事務局. 2000. 日本飼養標準(肉用牛), 中央畜産會, 東京. 

26. 김건중, 이상철, 오영균, 김진욱, 이현정, 은정식, 김용국. 1999. 조농비율 및 조사료의 종류가 한우 반추위내 발효성상 및 methane 생성에 미치는 영향. 한영사지. 23:381. 

27. 백강기, 김동식, 맹원재. 1996. 낙농농가의 TMR 급여효과와 영양성분 균일도. 한영사지 20:329. 

28. 진신흠, 현덕현, 김동철, 이왕식, 강태홍. 1993. 완전혼합사료 급여에 의한 젖소 산유량 향상 연구. 한축지 15:159. 

저자의 다른 논문 :

김경훈 (53) 이상철 (27) 오영균 (48) 김건중 (11)