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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.36 no.2 = no.174, 2004년, pp.333 - 338
김은영 (한국식품개발연구원) , 백인희 (한국식품개발연구원) , 김정현 (한국식품개발연구원) , 김성란 (한국식품개발연구원) , 류미라 (한국식품개발연구원)
Antioxidant activities of water extracts of 20 medicinal plants (1 mg/mL) on peroxidation of linolic acid were evaluated by thiocyanate method, among which 11 showed strong antioxidant activity (> 70%). Higher hydroxy radical scavenging activity (> 60%) were shown in Corner officinalis, Acanthopanax...
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