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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.37 no.1 = no.179, 2005년, pp.103 - 107
박희정 (충북대학교 식품공학과) , 김윤배 (충북대학교 수의과대학) , 강태수 (충북과학대학 식품생명과학과) , 정익수 ((주)보락) , 김광엽 (충북대학교 식품공학과) , 정헌상 (충북대학교 식품공학과)
Immunomodulatory activities of crude
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