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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.37 no.2 = no.180, 2005년, pp.228 - 232
Antibacterial, antifungal, anticancer, and ACE inhibitory activities of methanol, ethyl acetate, chloroform, and hexane extracts of garlic were investigated. Methanol extract showed highest yield of 7.9-8.8 brix. Ethyl acetate and chloroform extracts showed strong antibacterial activities as determi...
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