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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.37 no.5 = no.183, 2005년, pp.776 - 782
박희정 (충북대학교 식품공학과) , 강태수 (충북과학대학 식품생명과학과) , 이희봉 (충북대학교 식품공학과) , 김광엽 (충북대학교 식품공학과) , 장금일 (충북대학교 식품공학과) , 노영희 (건양대학교 미용학과) , 정헌상 (충북대학교 식품공학과)
The effects of purification using
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