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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.18 no.4, 2005년, pp.367 - 372
최옥범 (전북과학대학 호텔조리영양과)
Antimicrobial effects of the extracts from Castanea crenata leaf were investigated. The antimicrobial effects of methanol extract (8 mg, 20 mg) of 0.2 g and 0.5 g. eq. of Castanea crenata leaf was stronger than that of 0.65 mg of benzoic acid against Gram(+) bacteria such as Staphylococcus aureus, S...
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