최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국조리과학회지 = Korean Journal of Food and Cookery Science, v.21 no.6 = no.90, 2005년, pp.844 - 849
The chemical composition of isoflavone, oligosaccharide and phytic acid content of three Korean soybeans, Hwanggumkong, Yakkong and Huktae cultivars, were examined. Moisture, crude fat, crude protein and ash content of soybean seeds were all in the ranges of 10.9-
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Anderson RL, Wolf WJ. 1995. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean J Nutr 25:581-588
AOAC. 2000. The Scientific Association Dedicated to Analytical Excellence. Washington DC. U.S.A. pp 17-24
Chang KC, Chang DC, Phatac L. 1989. Effect of germination on oligosaccharides and nonstarch polysaccharides in navy and pintobeans. J Food Sci 54:1615-1619
Egounlety M, Aworh OC. 2003. Effect of soaking, dehuling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean, cowpea and groundbean. J Food Engineering 249-254
Hartland BF, Oberleas DC. 1977. A modified method for phytate analyses using an ion-exchange procedure. Application to textured vegetable protein. Cereal Chem 54:827-832
Hawrylewicz EJ, Zapata JJ, Blair WH. 1995. Soy and experimental cancer: Animal studies. J Nutr 125: 698-708
Kennedy AR. 1995. The evidence for soybean products as cancer preventive agents. J Nutr 125:733-743
Kim JS. 1996. Current research trends on bioactive function of soybean. Korean Soybean Digest 13:17-24
Kim KS, Kim MJ, Park JS, Sohn HS, Kwon DY. 2003. Compositions of functional components of traditional Korean soybeans. Food Sci Biotechnol 12:157-160
Kim YH. 2003. Biological activities of soyasaponins and their genetic and environmental variations in soybean. Korean J Crop Sci 48: 9-57
Klein BP, Perry AK, Adair N. 1995. Incorporating soy proteins into barked products for use in clinical studies. J Nutr 125: 666-674
Kuo TM, Van Middlesworth JF, Wolf WJ. 1988. Content of raffinose, oligosaccharides and sucrose in various plant seeds. J Agric Food Chem 36:32-36
Kwoon HJ. 1999. Bioactive compound of soybean and their activity in angiogenesis regulation. Korean Soybean Digest 16:63-68
Latta M, Eskin M. 1990. A simple and rapid colorimetric method for phytate determination. J.Agric Food Chem 28:1313-1315
Lee YB, Lee HJ, Kim CH, Lee SB, Sohn HS. 2005. Soy isoflavones and soyasaponins: characteristics and physiological functions. Agric Chem Biotechnol 48:49-57
Lee YB, Lee HJ, Kim KS, Lee JY, Nam SY, Cheon SH, Sohn HS. 2004. Evaluation of the preventive effect of isoflavone extract on bone loss in ovariectomized rats. Biosci Biotechnol Biochem 68:1040-1045
Messina MJ, Persky V, Setchell KD, Barnes S. 1994. Soy intake and cancer risk: a review of th in vitro and in vivo data. Nutr Cancer 21:113-131
Naim M, Gestetner BI, Kirson Y, Bondi A. 1976. Antioxidative and antihemolytic activities of soybean isoflavones. J Agric Food Chem 24:1174-1177
Peterson G, Barnes S. 1991. Genistein inhibition of the growth of human cancer cell independence from estrogen receptors and the multidrug resistance gene. Biochem Biophys Res Comm 179:661-667
Ryoo SH, Kim SR, Kim KT, Kim SS. 2004. Isoflavone, phytic acid and oligosaccharide contents of domestic and imported soybean cultivars in Korea. Korean J Food Nutr 17:229-235
Setchell KR, Cassidy A. 1999. Dietary isoflavone: biological effects and relevance to human health. J Nutr 129:758s-767s
Shon HS, Lee YS, Shin HC, Chung HK. 2000. Does soybean isoflavone have adverse effects on human? Korean Soybean Digest 17:9-19
Sirtori CR. 2001. Risks and benefits of soy phytoestrogens in cardiovascular diseases, cancer, climacteric symptoms and osteoporosis. Drug Saf 24:665-682
Sirtori CR, Lovati MR, Manzoni C, Monetti M, Pazzucconi F, Gatti E. 1995. Soy and cholesterol reduction : Clinical experience. J Nutr 125: 598-605
Wada K, Watabe J, Mizutani J, Tomoda M, Suzuki H, Saitoh Y. 1992. Effects of soybean oligosaccharide containing beverages on human fecal flora and metabolites. Nippon Nogeikagaku Kaishi 66: 127-135
Wang G, Kuan SS, Francis OJ, Ware GM Carman AS. 1990. A simplified HPLC method for the determination of phytoestrogens in soybean and its processed products. J Agric Food Chem 38:185-190
Wang H, Murphy PA. 1994. Isoflavone composition of American and Japanese soybean in Iowa effects of variety, crop year and location. J Agri Food Chem 42:1674-1677
Waters AccQ-Tag Amino Acid Analysis System. 1993. Operator's Manual, Philadelphia, PA. U.S.A
Williams CM, Maunder K. 1992. Effect of dietary fatty acid composition on inosito-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat. Br J Nutr 68:183-193
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.