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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.18 no.1, 2005년, pp.48 - 53
양희태 (대전보건대학 식품영양과) , 최화정 (서울대학교 협동과정 농업생물공학)
Herbs and yucca(Yucca shidigera) are widely used a source of tea and otherwise such as botanical medicine, essential oil for perfumes, cosmetics, and food spices. This study was carried out to investigate the characteristics of herb tea prepared with lemon verbena, spearmint, apple mint, Korea mint,...
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정하열, 정도현, 박영준. 3가지 약용허브 추출물에 함유된 유기산 검색 및 조성 비교. 한국식품과학회지 32:997 2000
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