최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.35 no.9, 2006년, pp.1139 - 1145
이승홍 (제주대학교 해양생물공학과) , 김길남 (제주대학교 해양생물공학과) , 차선희 (제주대학교 해양생물공학과) , 안긴내 (제주대학교 해양생물공학과) , 전유진 (제주대학교 해양생물공학과)
In this study, antioxidant activities of enzymatic and methanolic extracts from E. cava stem and leave were evaluated by measuring the scavenging activities on 1,1 diphenyl 2 picrylhydrazyl (DPPH), hydroxyl radical, hydrogen peroxide and the inhibitory effects on DNA damage induced by oxidative stre...
Wiseman H. 1996. Dietary influences on membarane function; important in protection against oxidative damage and disease. Nutr Biochem 7: 2-6
Gung GT, Ju IO, Choi JS, Hong JS. 2000. The antioxidative, antimicrobial and nitrite scavenging effects of Schizandra chinensis RUPRECHT (Omija) seed. Korean J Food Sci Technol 32: 928-935
Cook NC, Samman S. 1996. Flavonoids chemistry, mechanism, cardioprotective effects and dietary source. Nutr Biochem 7: 66-76
강제원. 1968. 한국동식물도감(해조류). 삼화출판사, 서울. p 155-157
Nagayama K, Iwamura Y, Shibata T, Hirayama I, Nakamura T. 2002. Bactericidal activity of phlorotannins from the brown alga Ecklonia kurome. J Antimicrob Chemoth 50: 889-893
Okai Y, Higashi-Okai K, Ishizaka S, Ohtani K, Matsui- Yuasa I, Yamashita U. 1998. Possible immunodulating activities in an extract of edible brown alga, Hijikia fusiforme (Hijiki). J Sci Food Agric 76: 56-62
Chen CY, Chou HN. 2002. Screening of red algae filaments as a potential alternative source of eicosapentaenoic acid. Mar Biotechnol 4: 189-192
Frlich I, Riederer P. 1995. Free radical mechanisms in dementia of Alzheimer type and the potential for antioxidant treatment. Drug Res 45: 443-449
Heo SJ, Jeon YJ. 2005. Antioxidant effect and protecting effect against cell damage by enzymatic hydrolysates from marine algae. Food Ind Nutr 10(1): 31-41
AOAC. 1990. Official Methods of Analysis. 16th ed. Association of official analytical chemists, Virginia, USA
Shetty K, Curtis OF, Levin RE, Witkowsky R, Ang V. 1995. Prevention of vitrification associated with the in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp. J Plant Physiol 147: 447-451
Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200
Chung SK, Osawa T, Kawakishi S. 1997. Hydroxyl radical scavenging effects of spices and scavengers from brown mustard (Brassica nigra). Biosci Biotechnol Biochem 61: 118-123
Muller HE. 1985. Detection of hydrogen peroxide produced by microorganism on ABTS-peroxidase medium. Zentrabl Bakteriol Mikrobio Hyg 259: 151-158
Kim HJ, Jun BS, Kim SK, Cha JY, Cho YS. 2000. Polyphenolic compound content and antioxidative activities by extracts from seed, sprout and flower of safflower (Carthamus tinctiorius L.). J Korean Soc Food Sci Nutr 29: 1127-1132
Yokozawa T, Chen CP, Dong E, Tanaka T, Nonaka GI, Nishioka I. 1988. Study on the inhibitory effect of tannins and fiavonoids against the 1,1-diphenyl-2-picrylhydrazyl radical. Biochem Pharm 56: 213-222
Heo SJ, Park EJ, Lee KW, Jeon YJ. 2005 Antioxidant activities of enzymatic extracts from brown seaweeds. Bioresource Technol 96: 1613-1623
Siriwardhana N, Lee KW, Kim SH, Ha JW, Jeon YJ. 2003. Antioxidant activity of Hizikia fusiformis on reactive oxygen species scavenging and lipid peroxidation inhibition. Food Sci Tech Int 9: 339-346
Oki T, Masuda M, Furuta S, Nishibia Y, Terahara N, Suda I. 2002. Involvement of anthocyanins and other phenolic compounds in radical-scavenging activity of purple-fleshed sweet potato cultivars. J Food Chem Toxicol 67: 1752- 1756
Kim JG, Kang YM, Eum GS, Ko YM, Kim TY. 2003. Antioxidative activity and antimicrobial activity of extracts from medicinal plants (Akebia quinate Decaisn, Scirusfluviatilis A. Gray, Gardenia jasminoides for. grandiflora Makino). J Agric Life Sci 37(4): 69-75
Park EJ, Kang MH. 2002. Application of the alkaline comet assay for detecting oxidative DNA damage in human biomonitoring. Kor J Nutr 35: 213-222
Kang MH. 2003. Green vegetable juice reduces in vitro and in vivo DNA damage and plasma lipid concentrations. Food Ind Nutr 8(1): 8-14
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.