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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.35 no.8, 2006년, pp.1097 - 1101
김병목 (강릉대학교 해양생명공학부) , 전준영 (강릉대학교 해양생명공학부) , 박영범 (강원도립대학 식품가공제과제빵과) , 정인학 (강릉대학교 해양생명공학부)
In this study, seven species of seaweeds (Sargassum horneri, Grateloupia filicina, Kjellmaniella crassifolia, Porphyra tenera, Ecklonia stolonifera, Scytosiphon lomentaria, Agarum cribrosum) from Gangwon coast were collected for antioxidative assays. The methanol soluble and insoluble (water soluble...
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