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NTIS 바로가기한국응용생명화학회지 = Journal of the Korean Society for Applied Biological Chemistry, v.49 no.1, 2006년, pp.60 - 64
김종완 (경남대학교 식품생명공학부) , 전유진 (제주대학교 해양생물공학과) , 이종화 (안동대학교 생명자원과학부) , 이승철 (경남대학교 식품생명공학부)
The effect of far-infrared (FIR) irradiation and heat treatment on the antioxidant activity of extracts from citrus pomaces (CP) was evaluated. CP were placed in pyrex petri dishes (8.0 cm diameter) and irradiated at
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