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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.21 no.5, 2006년, pp.559 - 564
서봉순 (위덕대학교 외식산업학부) , 오경숙 (영남대학교 식품영양학과) , 김광수 (영남대학교 식품영양학과) , 최석현 (경동정보대학 식음료조리과)
This study was done for the determination of ginsenosides contents of Korean ginseng and ginseng products as well as the development of analytical method for ginsenosides. It is known that perfect segregation of ginsenoside Rg and Re is not easy, but in this study almost perfect segregation can be p...
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