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NTIS 바로가기한국조리과학회지 = Korean Journal of Food and Cookery Science, v.22 no.5 = no.95, 2006년, pp.728 - 735
This study investigated the development of health promoting high quality Mumalangi Kimchi. Angelica gigas Nakai leaves (AGL) were extracted with water and 70% ethanol, and the extracts tested for their electron donating ability (EDA), nitrite scavenging ability (NSA) and inhibitory effects on MDA an...
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서부일, 최호영. 2004. 임상한방본초학. 영림사. 서울. pp 851-857
Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 26 : 1198-1202
Choi SM, Kil JH, Moon SH, and Park KY. 2003 Chemopreventive effects of Angelica gigas Nakai leaf (AGL) Kimchi and AGL added Baechu Kimchi. J. Korean Assoc. Cancer Prev. 8(3) : 181-187
Do JR, Kim KJ, Jo JH, Kim YM, Kim BS, Kim HK, Lim SD, and Lee SW. 2005. Antimicrobial, antihypertensive and anticancer activities of medicinal herbs. Korean J. Food Sci. Technol. 37(2) :206-213
Ham MS, Kim SS, Hong JS, Le, JH, Chung EK, Park YS, and Lee HY. 1996. Screening and comparison of active substances of Angelica gigas Nakai produced in Kangwon and Angelica acutiloba Kitogawa produced in Japan. Korean J. Appl. Microbiol. Biotechnol., 24(5) : 624-629
http://www.health.com/health/package/0,23653,1150042,00.htmlhttp://www.krei.re.kr
Kang SA, Oh MS, Kim DR, Kang JU, Kim WN, Chang MS, and Park SK. 2006. Compositions of Astragali Radix and Angelicae Radix by DPPH radical scavenging activity. Kor. J. Herbology 21(1) : 17-24
Kato H, Lee C, Kim SB, and Hayase F. 1987. Inhibition of nitrosamine formmation by nondialyzable melanoidins. Agric. Biol. Chem. 51 : 1333-1337
Kim JG, and Joon SY. 2005. Changes of index microorganisms and lactic acid bacteria of Korean fermented vegetables (Kimchi) during the ripening and fermentation-Part 1, Korean J. Env. Hlth, 31(1) : 79-85
Kim ML. 2005b. Sensory characteristics of Korean wheat noodles with pine pollen and antioxidant activities of pine pollen extracts. Korean J. Food Cookery Sci. 21(5) : 717-724
Ko YT, and Lee JY. 2006. Quality of Licorice (Glycyrrhiza uralensis) powder added Kimchi. Korean J. Food Sci. Technol. 38(1) : 143-146
Lee WY, Cha WS, Oh SL, Cho YJ, Lee HY, Lee BS, Park JS, and Park JH. 2006. Quality characteristics of dried radish(Raphanus sativus) by drying methods. Korean J. Food Preserv. 13(1) : 37-42
Oh SH, Cha YS, and Choi DS. 1999. Effects of Angelica gigas Nakai diet on lipid metabolism, alcohol metabolism and liver function of rats administered with chronic ethanol. J. Korean Soc. Agric. Chem. Biotechnol. 6(1) : 29-45
Park CS, and Kim ML. 2006. Functional properties of mugwort extracts and quality characteristics of noodles added mugwort powder. Korean. J. Food Preserv. 13(2) : 161-167
Shin SM, Park JY, Kim EJ, and Hahn YS. (2005) Investigation of some harmful bacteria in commercial Kimchi. Korean J. Food Cookery Sci. 21(2) : 195-200
You BG, Ko ET, Ha JY, and Lee SG. 2000. Antitumor and immunomodulatory effects of Dangguihwalhyultang on murine melanoma - induced lung metastasis. J. Kor. Oriental Oncology 6(1) : 29-45
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