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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.35 no.5, 2006년, pp.588 - 593
조영준 (한국식품연구원) , 서정은 (한국식품연구원) , 김윤지 (한국식품연구원) , 이남혁 (한국식품연구원) , 홍상필 (한국식품연구원) , 김영호 (한국식품연구원)
This study was intended to observe possibility of which radiation technique can be used for oligopeptide production from pigskin collagen to reduce environmental pollution in processing and simplify the processing steps. Raw pigskin was ground using chopper, and then defatted in acetone cooled at 주제어
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