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Abstract ▼ AI-Helper

Truffles are cultivated by growing seedlings of compatible tree species in pasteurized substrate amended with truffle spores, maintaining the inoculated seedlings in the greenhouse until the mycorrhizal relationship is established and certified, planting the infected seedlings onto appropriate and p...

Truffles are cultivated by growing seedlings of compatible tree species in pasteurized substrate amended with truffle spores, maintaining the inoculated seedlings in the greenhouse until the mycorrhizal relationship is established and certified, planting the infected seedlings onto appropriate and properly prepared sites, and managing the resulting truffieres (truffle orchards) to maintain the truffle infections and encourage truffle fruiting. Questions remain to be addressed at each step of the process in developing best management practices for truffle cultivation.

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