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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.11 no.3, 2006년, pp.327 - 337
안홍석 (성신여자대학교 생활과학대학 식품영양학과) , 이영미 (경원대학교 생활과학대학 식품영양학과) , 오유진 (경원대학교 생활과학대학 식품영양학과)
The major purpose of this study was to develop the nutrition education contents and material through the basic data from the service provider and the consumer. And also, to find out the differences of attitude and needs between the service provider (SP breastfeeding specialist), present consumer (PC...
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