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NTIS 바로가기한국미생물·생명공학회지 = Korean journal of microbiology and biotechnology, v.34 no.3, 2006년, pp.196 - 203
김효주 (조선대학교 식품영양학과) , 장해춘 (조선대학교 식품영양학과)
Three slime-forming lactic acid bacteria were isolated from Kimchi and shown to produce viscous exopolysaccharides (EPS) in sucrose media. The isolated strains, GJ2, C3 and C11, were identified as Leuconostoc kimchii, Leuconostoc citreum and Leuconostoc mesenteroides, respectively, by examining thei...
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