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NTIS 바로가기생명과학회지 = Journal of life science, v.17 no.10 = no.90, 2007년, pp.1406 - 1413
추명희 (조선대학교 식품영양학과) , 이재준 (조선대학교 식품영양학과) , 이명렬 (조선대학교 식품영양학과)
This study was performed to investigate the effect of ethanol extract of Pimpinella brachycarpa(PBE) on chronically ethanol-induced hepatotoxicity in rat liver. Sprague-Dawley rats weighing 90-130 g were divided into 5 groups; normal group(NOR), ethanol(35%, 10 ml/kg) treated group(CON), PBE 200 mg/...
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