최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.20 no.4, 2007년, pp.356 - 362
우나리야 (호서대학교 식품영양학과) , 송은승 (호서대학교 식품영양학과) , 김현정 (성신여자대학교 식품영양학과) , 서미숙 (성신여자대학교 식품영양학과) , 김애정 (혜전대학 식품영양과)
This study was carried to develop the new material of functional food which antioxidant of natural substances of sprouts. We compared antioxdiative activity and antioxidant substances exist in sprouts. Antioxidaive activities of sprouts were measured by total polyphenolic acid contents, electron don...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Cho, BM, Yoon, SK and Kim, WJ Changes in amino acid and fatty acids composition during germination of rapeseed. Kor. J Food Sci. Technol. 17:371-376. 1985
Choi, KS and Kim, ZU. Changes in lipid components during germination of mungbean. Kor. J Food Sci. Technol. 17: 271-275. 1985
Lee, MH, Son, HS, Choi, OK, Oh, SK and Kwon, TB. Changes in physico chemical properties and mineral contnents during buck whet germination. Kor. J Food Nutr. 7: 267-273. 1994
Ikeda, K, Arioka, K, Fuji, S, Kusano, T and Oku, M. Effects on buck wheat protein quality of seed germination and changes in trypsin inhibitor content. Cereal Chem. 61:236- 240. 1984
Hsu, D, Leung, HK, Finney, PL and Morad, MM. Effect of germination on nutrive value and baking properties of dry peas, lentils and faba beans. J. Food Sci. 45:87-91. 1980
Kim, WJ, Kim, NM and Sung, HS. Effects of germination phytic acid and soluble minerals in soymilk. Kor. J Food Sci. Technol. 16:358-362. 1984
Ahn, B and Yang, CB. Effects of soaking, germination, incubation and autoc1aving on phytic acid in seed. Kor. J. Food Sci. Technol. 17:516-521. 1985
Kang, MY, Kim, SL, Koh, HJ, Chin, J and Nam, SH. Antioxidative activity of germination specialty rices. Kor. J. Food Sci. Technol. 36:624-630. 2004
Hwang, EJ, Lee, SK, Kwon, SJ, Park, MH and Boo, HO. Antioxidiative, antimicrobacterial and cytotoxic activities of Fagopyurn esculenturn Moench extract in germinated seeds. Kor. J. Medicinal Crop Sci. 14:1-7, 2006
Park, JD, Choi, BK, Kum, JS and Lee, HY. Qualities properties of cooked germinated brown rice. Kor. J Food Preserv. 12:101-106. 2005
Kum, JS, Choi, BK, Lee, HY and Park, JD. Physicochemical properties of genninated brown rice. Kor. J. Food Preserv. 11:182-188. 2004
www.asiaseed.co.kr. 2006. 7. 15 방문
허봉수, 체질 따라 먹는 웰빙 새싹 채소 다문. 33-78. 2004
김태훈, 서명훈. 몸에 좋은 새싹 채소, 화분채소 키우기. 동아일보사. 14-66. 2004
AOAC. Official Methods of Analysis of the AO.A.C, 15th ed., Association of Official Analytical Chemists, Washington nc USA 1990
Kang, MH, Park, CG, Cha, MS, Soong, ES, Chung, HK and Lee, JB. Component characteristics of each extract prepared by different extract methods from by-products of Glycrrhizia uralensis. J. Kor. Soc. Food Sci. Nutr. 30:138-142. 2001
Marklund, S, Marklund, G. Involvement of superoxide anion radical in the oxidation of pyrogallol and convenient assay for superoxide dismutase. Eur. J. Biochem. 47:469- 474. 1974
Tsuda, T, Oshinori, YF, Katsumi, O, Yamamoto, A, Kawakishi, and S, Osawa, T. Antioxidative activity of tamarined extract prepared from the seed coat. Nippon Shokuhin Kaishi 42:430-435. 1995
Kang, MH, Choi, CS, Kim, ZS, Chung, HK, Min, KS, Park, CG and Park, HW. Antioxidative activities of ethanol extract prepared from leaves, seed, branch and aerial part of Crotalaria sessiflora L. Kor. J. Food Sci. Technol. 34:10981102. 2002
Kang, JH, Kim, YJ and Jeon, BS. Effects of presown cold stratification, $GA_3$ , KN03 and acetion treatment on germination of Crotalaria sessiflora L. Kor. J. Medicinal Corp Sci. 9:124-129. 2001
Ra, KS, Sub, HJ, Chung, SH and Son, JY. Antioxidative activity of solvent extract onion skin Kor. J. Food Sci. Technol. 29:595-600. 1997
Blois, MS. Antioxidant determination by the use of a stable free radical. Nature. 26:1199-1204. 1954
Kim, YC, Chung, SK Relative oxygen radical species scavenging effects of Korean medicinal plant leaves. Food Sci. Biotechnol. 11:407-411. 2002
Park, YJ, Kim, KS, Jang, YS, Kim, CW and Bang, JK. Comparison with in vivo pollen development of domestic cultivars in Barassca napus L. Kor. J. Crop Sci. 51:242-246. 2006
McCutchoen, JS, Umennura, T, Bhatanagar, MK and Walker, BL, Cardiopathogenicity of rapeseed and oil blends differing in erucic, linoleic and linoleni acid content. Lipids. 11:545-552. 1976
Nicolas, Rl, Fabriated protein foods. Chemi. Engineering. 81:50-58. 1974
Woo, NRY, Kim, TS, Park, HW, Park, CG, Seong, HJ, KO, SB and Kang, MH. The comparison of antioxidative activities of Crotalaria sessiflora L. Extracts from leaves, seed, stem, root. Korean J. Kor. Soc. Food Sic. Nutr. 37:948-952. 2005
Kim, SM, Cho, YS and Sung, SK The antioxidant ability and nitrate scavenging ability of plant extracts. Kor. J. Food Sci. Technol. 33:626-632. 2001
Tsuda, T, Oshinori, YF, Katsumi, O and Yamamoto, A Kawakishi, S and Osawa, T. Antioxidative activity of tamarined extract prepared from the seed coat. Nippon Shokuhin Kaishi. 42:430-435. 1995
Saleem, A, Loponen, J, Pihlaja, K and Oksanen, E. Effects of long term open-field ozone exposure on leaf phenolics of European silver birch (Betula pendula Roth). J. Chem. Ecol. 27:1049-1062. 2001
Kang, MT, Shin, SR and Kim, KS. Antioxdative and free radical scavenging activity of water extract from dandelion(Taraxacum officinale). Kor. J. Food Preserv. 9:253-259. 2002
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.