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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.15 no.1, 2008년, pp.88 - 93
이경혜 (동남보건대학 식품생명과학과) , 박수민 (제넷바이오)
This paper focused on the detection of the genetically modified soybean (Glycine max L. MERRILL) samples to search for the speedy analysis methods. We have identified the PCR (polymerase chain reaction) assay with a newly developed technique called DHPLC (denaturing high performance liquid chromatog...
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