최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국생물공학회지 = Korean journal of biotechnology and bioengineering, v.23 no.1, 2008년, pp.18 - 22
이충영 (인하대학교 공과대학 해양과학 생물공학과) , 전정민 (인하대학교 공과대학 해양과학 생물공학과) , 이해인 (인하대학교 공과대학 해양과학 생물공학과) , 김민희 (인하대학교 공과대학 해양과학 생물공학과) , 정미경 (인하대학교 공과대학 해양과학 생물공학과) , 소재성 (인하대학교 공과대학 해양과학 생물공학과)
Various probiotic Lactobacillus spp. are known to produce exopolysaccharide (EPS) which has potential health promoting functionality. A Lactobacillus paracasei strain producing EPS was isolated from healthy human. This strain, named L. paracasei KLB58, was grown on modified MRS medium. Experiments w...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Andrew, L., Y. Gu, V. Marshall (2001), Biosynthesis, characterisation, and design of bacterial exopolysaccharides from lactic acid bacteria, Biotechnol Adv. 19, 597-625
Degeest, B. and L. D. Vuyst (1999), Indication that the nitrogen source influences both amount and size of exopolysacchrides produced by Strepeococcus thermophilus LY03 and modelling of the bacterial growth and exopolysaccharide production in a complex medium, Appl Environ Microbiol. 65, 2863-2870
Dubois, M., K. A. Gilles, J. K. Hamilton, P. A. Rebers, F. Smith (1956), Colorimetric method for determination of sugars and related substances, Anal. Chem. 28, 350-356
Hassan, A. N., R Ipsen, T. Janzen, K. B. Qvist (2003), Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides, J. Dairy Sci. 86, 1632-1638
Lin, E.-S., Y.-H. Chen (2007), Factors affecting mycelial biomass and exopolysaccharide production in submerged cultivation of Antrodia cinnamomea using complex media, Bioresource Technol. 98, 2511-2517
Maite, D., A. Munduate, A. Perea, and A. Irastorza (2003 ), Exopolysaccharide production by Pediococcus damnosus 2.6 in a semidefined medium under different growth conditions, Int. J. Food Microbiol. 87, 113-120
Petry, S., S. Furlan, M.-J. Crepeau, J. Cerning, and M. Desmazeaud (2000), Factors affecting exocellular polysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus grown in a chemically defined medium, Appl Environ Microbiol. 66, 3427-3431
Pham, P. L., I. Dupont, D. Roy, G. Lapointe, and J. Cerning (2000), Production of exopolysccharide by Lactobacillus rhamnosus Rand analysis of its degradation during prolonged fermentation, Appl. Environ. Microbiol. 66, 2302-2310
Pierre, M., S. Bozonnet, C. Albenne, G. Ja, R.-M. Willemot, and R.-S. Magali (2001), Homopolysaccharide from lactic acid bacteria, Int. dairy J. 11, 675-685
Shih, I.-L., K.-L. Tsai, and C. Hsieh (2007), Effects of culture conditions on the mycelial growth and bioactive metabolite production in submerged culture of Cordyceps militaris, Biochem. Eng. J. 33, 193-201
Tallon, R., P. Bressollier, and M. C. Urdaci (2003), Isolation and characterization of two exopolysaccharides produced by Lactobacillus plantarum EP56, Res. Microbiol. 154, 705-712
Van, D. B. D. J. C., G. W. Robijn, A. C. Janssen, M. L. F. Giuseppin, R. Vreeker, J. P. Kanerling, J. F. G. Vliegenthart, A. M. Ledeboer, and C. T. Verrips (1995), Production of a novel extracellular polysaccharide by Lactobacillus sake 0-1 and characterization of the polysaccharide, Appl. Environ. Microbiol. 61, 2840-2844
Van Kranenburg, R. I., C. Boels, M. Kleerebezem, and W. M. De Vos (1999), Genetics and engineering of microbial exopolysaccharides for food: Approaches for the production of existing and novel polysaccharides, Curr. Opin. Biotech. 10, 498-504
※ AI-Helper는 부적절한 답변을 할 수 있습니다.