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NTIS 바로가기한국동물자원과학회지 = Journal of animal science and technology, v.50 no.4, 2008년, pp.519 - 526
최창본 (영남대학교) , 신현우 (영남대학교) , 이상욱 (영남대학교) , 김성일 (영남대학교) , 정근기 (영남대학교) , 최창원 (축산과학원) , 백경훈 (축산과학원) , 데이비드 런트 (텍사스 A & M 대학교) , 스테판 스미스 (텍사스 A & M 대학교)
Although beef provides high quality proteins as well as vitamins and minerals, its concentrations of saturated fatty acids and cholesterol give negative impression to some consumers on the other hand. Excess fat, especially cholesterol contents in beef is related with metabolic diseases such as athe...
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