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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.28 no.2, 2008년, pp.232 - 239
허찬 (건국대학교 동물생명과학부) , 김현욱 (건국대학교 동물생명과학부) , 최윤상 (건국대학교 동물생명과학부) , 김천제 (건국대학교 동물생명과학부) , 백현동 (건국대학교 동물생명과학부)
The objective of this study is to estimate the shelf-life of Tteokgalbi containing dietary fiber extracted from rice bran by using the predictive microbiology. This Tteokgalbi was made with 0%, 1%, 2%, and 3% dietary fiber. The number of total viable cells, anaerobic, psychrotrophic, and heat-stable...
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