최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.21 no.2, 2008년, pp.127 - 134
이혜정 (가천의과학대학교 식품영양학과) , 장재선 (가천의과학대학교 식품영양학과) , 최은영 (덕성여자대학교 식품영양학과) , 김용호 (순천향대학교 의료생명공학과)
The purpose of this study was to analyze the anthocyanin content of black rice crude extract according to different extraction methods, as well as to compare the effects of stabilizers(
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Niki, E, Yoshikawa, T and Osawa, T. Recent development of food factors for the disease prevention. pp.2246-2252. CMC Co. 1999
Ha, TY, Park, SH, Lee, CH and Lee, SH. Chemical composition of pigmented rice varieties. Kor. J. Food Sci. 31: 336-341. 1999
Baik, CS, Park, YS and Chang, HK. Physico-chemical properties of wheat flour supplemented with black rice flour. Kor. J. Food Sci. 39:406-411. 2007
Chung, KW, Joo, YH and Lee, DJ. Content and color difference of anthocyanin by different storage periods in seed coats of black soybean [Glycine max (L.) Merr.]. Kor. J. Intl. Agri. 16:196-199. 2004
Chung, KW, Joo, YH and Lee, DJ. Content and color difference of anthocyanin by different planting dates and growth stages in seed coats of black soybean [Glycine max (L.) Merr.]. Kor. J. Intl. Agri. 16:200-204. 2004
Hong, JH, Chung, HS and Youn, KS. Storage stability of anthocyanin pigment isolated from a wasted grape peels. Kor. J. Food Preserv. 9:327-331. 2002
Kim, HS. Quantitative analysis of anthocyanins in mulberry. J. of Kor. Home Economics Assoc. 22:27-31. 1984
Hwang, IK and Ahan, SY. Studies on the anthocyanins in wild vines (Vitis amurensis Ruprecht) (Part 1) - Separation and determination of anthocyanins in wild vines-. Agri. Chem. and Biotech. 18:183-187. 1975
Cho, SB, Kim, HJ, Yoon, JI and Chun, HS. Kinetic study on the color deterioration of crude anthocyanin extract from Schizandra fruit (Schizandra chinensis fructus). Kor. J. Food Sci. 35:23-27. 2003
Yang, HC, Lee, JM and Song, KB. Anthocyanins in cultured Omija (Schizandrea chinensis Baillon) and its stability. Agricultural Chem. and Biotech. 25:35-43. 1982
Chun, HS, Kim, HJ and Cho, SB. Effects of selected stabilizers on the color deterioration of crude pigment extract from Schizandra fruit (Schizandra fructus). Kor. J. Food Culture. 18:475-482. 2003
Rhim, JW and Kim, SJ. Characterictics and stability of anthocyanin pigment extracted from purple-fleshed potato. Kor. J. Food Sci. 31:348- 355. 1999
Lee, HH, Lee, JW and Rhim, JW. Characteristics of anthocyanins from various fruits and vegetables. Kor. J. Posthavest Sci. Technol. 7:285-290. 2000
Oh, JK and Imm, JY. Effect of amino acids addition on stability and antioxidative property of anthocyanins. Kor. J. Food Sci. 37:562-566. 2005
김동연, 양희철, 김우정, 이영춘, 김성곤. 농산가공학, pp. 149-153. 영지문화사. 서울. 1994
Fuleki, T and Framcis, FJ. Quantitative methods for anthocyanins. 2. Determination of total anthocyanin and degradation index for cranberry juice. J. Food Sci. 33:78-83. 1968
Jung, CS, Park, YJ, Kwon, YC and Suh, HS. Variation of anthocyanin content in color-soybean collections. Kor. J. Crop Sci. 41:302-307. 1996
Kim, YH, Lee, JH, Lee, YS and Yun, HT. Antioxidant activity and extraction efficiency of anthocyanin pigments in black colored soybean. Kor. Soybean Digest. 23:1-9. 2006
해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Free Access. 출판사/학술단체 등이 허락한 무료 공개 사이트를 통해 자유로운 이용이 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.