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NTIS 바로가기대한가정학회지 = Journal of the Korean Home Economics Association, v.46 no.3 = no.239, 2008년, pp.49 - 55
The purpose of this study was to investigate the effects of green tea extracts (GTE) on the fermentation properties of polyphenol-enriched beers. As such, the formation patterns of tannoid in beer with GTE were investigated at 3 different infusion times, while the ale and the lager beers fortified w...
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