$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

[국내논문] 홍화의 플라보노이드 성분 분리 및 항산화 활성
Isolation of Flavonoids from Carthami Flos and their Antioxidative Activity 원문보기

약학회지 = Yakhak hoeji, v.52 no.4, 2008년, pp.241 - 251  

정성희 (중앙대학교 약학대학) ,  문예지 (중앙대학교 약학대학) ,  김성건 (중앙대학교 약학대학) ,  김경영 (중앙대학교 약학대학) ,  이경태 (중앙대학교 약학대학) ,  김호경 (한국한의학연구원) ,  황완균 (중앙대학교 약학대학)

Abstract AI-Helper 아이콘AI-Helper

In this study, isolation of antioxidative compounds was performed for development of anti-oxidizing agent. $CHCl_{3}$, $H_{2}O$, 30%, 60% MeOH, MeOH fractions were examined antioxidative activity by DPPH method, TBARS assay, and SOD like activity. It was revealed that 30%, 60% ...

Keyword

참고문헌 (49)

  1. 대한 약전 제 8개정 대한 약전외 한약(생약) 규격집 

  2. 배기환 : 한국의 약용식물, 교학사, p. 446 (2000) 

  3. 한국약용식물학 연구회 : 종합 약용식물학, 학창사, p. 278 (2005) 

  4. Sevim, K. : Moisture sorption and thermodynamic properties of safflower petals and tarragon. Journal of Food Engineering 78, 413 (2007) 

  5. 손성연 : 신농본초경, 의도한국사영인 2, 서울, p. 13 

  6. 이상인, 안덕균 : 본초학, 영림사, 서울, p. 178 (1992) 

  7. Hatano, T., Edamatsu, R., Hiramatus, M., Mori, A., Fujita, Y., Yasuhara, T., Yoshida, T. and Okuda, T. : Effects of the interaction of tannins with co-existing substances. IV. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical. Chem. Pharm. Bull. 37, 2016 (1989) 

  8. Chun, S. and Shetty, K. : Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochemistry 40, 809 (2005) 

  9. Hiroshi, O., Nobuko, O. and Kunio, Y. : Assay for lipid peroxides in animal tissues by thiobarbituric acid reation. Anal. Biochem. 95, 351 (1979) 

  10. 김라민 : 수종 천연 약물과 계피의 항 알러지 작용 연구 (1995) 

  11. Agrawal, P. : Carbon-13 NMR of flavonoids. Elsevier 332 (1989) 

  12. Harbone, J. and Marbry, T. : The Flavonoids : Advance in Reserch., Campman and Hall (1993) 

  13. Tang, W. and Eisenbrand, G. : Chinese Drugs of Plant Origin, Springer-Verlag, 919-26 (1992) 

  14. Spyridon, D. K., Despo, K. P. and Alexandros, D. : Cultivar and seasonal effects on the contribution of pre-anthesis assimilates to safflower yield. Field Crops Research 90, 263 (2004) 

  15. Shimokoriyama, M. : On the formation of carthamin in the flowers of Carthamus tinctorius. Arch. Biochem. 54, 93 (1955) 

  16. Goda, Y., Suzuki, J. and Yoshihira, K. : Studies on highperformance liquid chromatographic analysis of safflomin A and B in safflower yellow and commercial safflower yellows. Eisei Shikenjo Hokoku 106, 101 (1988) 

  17. Nakato, K., Sekino, Y. and Yomo, N. : High-performance liquid chromatography of carthamin, safflor yellow A and a precursor of carthamin. J. Chromatogr. 438, 61 (1988) 

  18. Watanabe, T. and Hasegawa, N. : Separation and determination of yellow and red safflower pigments in food by capillary electrophoresis. Biosci. Biotechnol. Biochem. 61, 1179 (1997) 

  19. Liu, Y. and Zhou, H. : Study on distribution of safflr yellow A in tissues of mice. Yao Xue Xue Bao 39, 217 (2004) 

  20. Cho, M. and Hahn, T. : Purification and characterization of precarthamin decarboxylase from the yellow petals of Carthamus tinctorius L. Arch. Biochem. Biophys. 382, 238 (2000) 

  21. Kazuma, K., Takahashi, T. and Sato, K. : Quinochalcones and flavonoids from fresh florets in different cultivars at Carthamus tinctorius L. Biosci. Biotechnol. Biochem. 64, 1588 (2000) 

  22. Shingo, S. and Toshikatsu, N. : Studies on the synthesis of safflomin-A, a yellow pigment in safflower petals : oxidation of 3-C- $\beta$ -d-glucopyranosyl-5-methylphloroacetophenone. Carbohydrate Research 340, 389 (2005) 

  23. Shingo, S., Takashi, K. and Tohru, S. : Efficient synthesis of analogs of safflower yellow B, carthamin, and its precursor: two yellow and one red dimeric pigments in safflower petals. Tetrahedron 61, 9630 (2005) 

  24. Ligang, C. and Lan, D. : Dynamic microwave-assisted extraction coupled with on-line spectrophotometric determination of safflower yellow in Flos Carthami. Analytical Chimica Acta. 580, 75 (2006) 

  25. Tsimidou, M. and Tsatsaroni, E. : Stability of saffron pigments in aqueous extracts. J. Food Sci. 58, 1073 (1993) 

  26. Saito, K. and Murata, T. : The influence of thermal treatments on the stability of safflor yellow B. Food Chem. 51, 307 (1994) 

  27. Kim, J. and Park, Y. : Stability of carthamin from Carthamus tinctorius in aqueous solution; pH and temperature effects. Arch. Pharm. Bull. 41, 1796 (1997) 

  28. Yoon, J. and Cho, M. : Thermal stability of the pigments hydroxysafflor yellow A, safflor yellow B, and precarthmin from safflower. Journal of Food Science 68, 839 (2003) 

  29. Jiang, T. and Lv, Z. : Separation and determination of chalcones from Carthamus tinctorius L. and its medicinal preparation by capillary zone electrophoresis. J. Sep. Sci. 28, 1244 (2005) 

  30. Zhang, H. and Nagatsu, A. : Antioxidative compounds isolated from safflower (Carthamus tinctorius L.) oil cake. Chem. Pharm. Bull. (Tokyo) 45, 1910 (1997) 

  31. Li, Y. and Che, Q. : Studies on chemical components of Carthamus tinctorius petals. Yao Xue Xue Bao. 33, 626 (1998) 

  32. Srinivas, C. and Praveena, B. : Safflower petals: a source of gamma linolenic acid. Plant Foods Hm Nutr. 54, 89 (1999) 

  33. Lee, J., Chang, E. and Kim, H. : Antioxidative flavonoids from leaves of Carthamus tinctorius. Arch. Pharm. Res. 25, 313 (2002) 

  34. Tsutomu, K., Susumu, T. and Hidetaka, N. : A novel and potent biological antioxidant, Kinobeon A, from cell culture of safflower. Life Science 74, 87 (2003) 

  35. Zhou, Y. and Ma, H. : New acetylenic glucosides from Carthamus tinctorius. Chem. Pharm. Bull. (Tokyo) 54, 1455 (2006) 

  36. Wang, B., Yang, M. and Pang, L. : Effect of Hong-Hua (Flos Carthami) on the extent of myocardial ischemia in the different infarct zones following coronary occlusion in the dog. Yao Xue Xue Bao 14, 474 (1979) 

  37. Gong, C. and Yu, P. : Effects of Flos Carthami Co injection in the treatment of scleroma neonatorum. J. Tradit. Chin. Med. 3, 141 (1983) 

  38. Liu, Y. and Murong, S. : Effects of flos Carthami on betaendorphin levels in brain regions of rats with cerebral ischemia. Zhongguo Zhong Xi Yi Jie He Za Zhi 17, 169 (1997) 

  39. Nobakht, M. and Fattahi, M. : A study on teratogenic and cytotoxic effects of safflower extract. J. Ethnopharmacol. 73, 453 (2000) 

  40. Siow, Y. and Choy, P. : Effect of Flos carthami on stressactivated protein kinase activity in the isolated reperfused rat heart. Mol. Cell. Biochem. 207, 41 (2000) 

  41. Bie, X. : Clinical observation on treatment of traumatic intracranial hematoma by flos Carthami combined with radix Acanthopanacis senticosi injection. Zhongguo Zhong Xi Yi Jie He Za Zhi 23, 296 (2003) 

  42. Akiko, S. and Takako, Y. : Antioxidative effects related to the potential anti-aging properties of the Chinese prescription Kangen-karyu and Carthami Flos in senescence-accelerated mice. Archives of Gerontology and Geriatrics 39, 69 (2004) 

  43. Hanania, M. and Duarte, R. : Folk medicine/herbal remedies: Topical safflower plant extract for chronic pain: An open-label prospective study. The Journal of Pain 5, S52 (2004) 

  44. Roh, J. and Han, J. : Inhibitory effects of active compounds isolated from safflower (Carthamus tinctorius L.) seeds for melanogenesis. Biol. Pharm. Bull. 27, 1976 (2004) 

  45. Jin, M., Li, J. and Wu, W. : Study on the antioxidative effect of safflor yellow. Zhongguo Zhong Yao Za Zhi. 29, 447 (2004) 

  46. Fenghua, F. and Chunfang, S. : Effect of safflower yellow a on the blood pressure in dog and man. American Journal of Hypertension 18, A59 (2005) 

  47. He, C. and Jin, Z. : Enhancement of thrombolytic activities of Carthamus tinctorius processed with fermentation with a Bacillus sp. C2-13. Zhongguo Zhong Yao Za Zhi. 30, 340 (2005) 

  48. Zhang, Q. and Peng, J. : A clinical study of safflower yellow injection in treating coronary heart disease angina pectoris with Xin-blood stagnation syndrome. Chin. J. Integr. Med. 11, 222 (2005) 

  49. Hsu, S. and Huang, C. : Reduced fat mass in rats fed a high oleic acid-rich safflower oil diet is associated with changed in expression of hepatic PPARalpha and adipose SREBP-1cregulated genes. J. Nutr. 136, 1779 (2006) 

저자의 다른 논문 :

LOADING...

활용도 분석정보

상세보기
다운로드
내보내기

활용도 Top5 논문

해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.

관련 콘텐츠

오픈액세스(OA) 유형

GOLD

오픈액세스 학술지에 출판된 논문

이 논문과 함께 이용한 콘텐츠

유발과제정보 저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로