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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.28 no.4, 2008년, pp.480 - 485
김영직 (대구대학교 생명자원학부) , 윤용범 (대구대학교 생명자원학부)
In this experiment, 5 treatments consisted of control, probiotics (0.2%; T1), illite (1.0%; T2), activated carbon (1.0%; T3), and hardwood vinegar (1.0%; T4) as diets of chicken were evaluated for 35 days through feeding of 200 male chickens (Arbor Acre Broiler). Thigh muscle from slaughtered chicke...
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