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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.38 no.11, 2009년, pp.1543 - 1550
박남숙 (중앙대학교 교육대학원 영양교육전공) , 전유선 (중앙대학교 식품영양학과) , 김영남 (중앙대학교 생활문화산업연구소) , 조경동 (한국식품연구원) , 백옥희 (수원여자대학 식품영양과) , 이복희 (중앙대학교 식품영양학과)
The aim of this study was to examine and compare the eating habits, dietary intake patterns and nutrient intake status of children with and without atopic dermatitis by questionnaire during July, 2008. A total 388 subjects of 5th and 6th grade elementary school children (AG: atopic group, n=65, NG: ...
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