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NTIS 바로가기한국수산학회지 = Journal of the Korean Fisheries Society, v.42 no.1, 2009년, pp.15 - 19
조미라 (국립수산과학원 식품안전연구과) , 목종수 (국립수산과학원 식품안전연구과) , 이두석 (국립수산과학원 식품안전연구과) , 김민정 (국립수산과학원 식품안전연구과) , 김풍호 (국립수산과학원 식품안전연구과)
A simple and sensitive method for erythromycin quantification by liquid chromatography electrospray mass spectrometry (LC-MS/MS) in fishery products was developed. Samples were extracted by liquid-liquid extraction using 70% acetonitrile. Lipids were removed by acetonitrile saturated hexane. LC sepa...
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