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NTIS 바로가기韓國營養學會誌 = The Korean journal of nutrition., v.42 no.8, 2009년, pp.770 - 783
이보숙 (한양여자대학 식품영양과) , 양일선 (연세대학교 식품영양학과) , 박문경 (한양여자대학 식품영양과)
The school foodservice was quantitatively extended by policy of government all the while. There was carried out the survey of customer satisfaction about school foodservice by the ministry of education, science, and technology since 2006 years. Therefore, the purpose of this study was to grasp an im...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
학교급식법 개정안은 무엇을 위해 제출되었는가? | 학교급식은 그간의 ‘양 중심 확대정책’에서 ‘질 중심의 내실화 정책’으로의 전환을 위해 ‘학교급식법 개정안’이 2003년 제출된 이래, 2006년 학교급식법의 전면 개정으로 학교급식의 직영급식 원칙으로 전환되었고 국무총리실 및 식약청 등 관계부처 합동으로「학교급식 개선 종합대책」 5개년 계획을 마련하여 발표 (’06.12. | |
학교급식의 목적은 무엇인가? | 그러므로 학교급식은 장기적으로 볼 때 미래 사회를 위한 건강한 인간을 육성한다는 투자적 목적에서 국가의 경쟁력 강화를 위한 정책사업으로 시행되어야 하므로 다른 급식 유형과는 차별되는 특성을 가진다.8) | |
학교급식의 긍정적인 부분은 무엇인가? | 또한 비용 및 영양면에서 도시락보다 우수하고 비급식학교의 아동에 비해 급식학교 아동의 체위향상이 높고 학습태도 및 학습능력, 식행동 및 식습관에 긍정적인 영향을 미쳤을 뿐만 아니라 지역주민의 식생활 개선에도 기여하고 있다고 보고된바 있다.2,3) |
MEST: Ministry of Education, Science, and Technology; 2009 Oct. Available form www.mest.go.kr
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