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NTIS 바로가기Food science and biotechnology, v.18 no.2, 2009년, pp.481 - 487
Chung, Mi-Sook (Department of Food and Nutrition, Duksung Women's University)
The compositional changes of wormwood (Artemisia princeps var. orientalis) essential oils were studied under 4 different storage conditions i.e., being exposed to air at 20 and
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